Welcome to zohós, where Greek tradition takes a bold, creative leap forward in the heart of historic Plaka. Named after the resilient zohós green -flourishing across Greece’s landscapes- our restaurant mirrors this spirit, blending authentic flavors with contemporary innovation.
Here, sharing is a ritual, not a trend. A ritual of sharing, laughing and indulging in dishes made for the table, not the plate. Every ingredient is handpicked from local farmers, stock-farmers and fishermen who share our obsession with quality. Sustainability isn’t a buzzword -it’s our way of life, from nose-to-tail cooking to a zero-waste philosophy that turns every ingredient into magic. No pretense. No compromise. Just the raw, wild soul of Greek gastronomy -served with a side of rebellion.