Another side-by-side experience is here to excite us tastefully. This time, Executive Chef Sakis Venetis, alongside our entire kitchen team, collaborates creatively with the talented Executive Chef, Tasos Stefatos. Together, they are set to curate a culinary masterpiece that celebrates the essence of Greek cuisine through locally sourced ingredients.

On the evening of December 10th, Zohόs Restaurant will transform into a haven where culinary artistry meets the richness of Greece’s natural bounty. This exclusive pop-up event promises a dining experience like no other, where guests will indulge in a meticulously crafted menu that highlights the diversity and authenticity of Greek flavors.

Menu: 60€ / person including wine pairing by Haritatos Vineyard